Recicopeia
A practical guide to using the pharmacy in your kitchen.
Friday, December 23, 2011
Vegan Hot Chocolate
Ingredients
13.5 ounce can coconut milk
1-1/2 cup water
1/4 cup cocoa powder
1/2 teaspoon cinnamon
agave to taste
pinch cayenne
Put all ingredients in a saucepan. Heat over medium heat, whisking to incorporate.
Pour and enjoy!
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